High Throughput Sequencing-based Analysis of Microbial Community Structure and Diversity during Baijiu Fermentation with Mixed-strain Xiaoqu
HAN Guoqiang, SUN Xieping, WU Pengfei, CHEN Jinzhao, CHEN Chun, WANG Qing
FOOD SCIENCE . 2021, (18): 80 -85 .  DOI: 10.7506/spkx1002-6630-20200513-152