Effect of Lactobacillus plantarum on Reducing the Immunological Activity of Tropomyosin
XIAO Ye, YE Jingqin, LI Xiaochen, LI Xiaohui, SHI Wenzheng, LU Ying
FOOD SCIENCE . 2021, (18): 95 -102 .  DOI: 10.7506/spkx1002-6630-20200915-187