High Throughput Sequencing-based Analysis of Prokaryotic Community Structure in Chinese Liquor Fermentation Pit Muds and Its Correlation with Physicochemical Indexes
ZHANG Mingzhu, WU Xuefeng, MU Dongdong, XU Boyang, SUN Wei, JIANG Junshu, YAN Xiaoming, ZHENG Zhi, JIANG Shaotong, LI Xingjiang
FOOD SCIENCE
.
2021, (18): 111
-118
.
DOI: 10.7506/spkx1002-6630-20200916-207
