Effect of Microbial Community Structure on Quality Formation of Naturally Fermented Tilapia Surimi
ZHAO Yue, LI Chunsheng, WANG Yueqi, CHEN Shengjun, LI Laihao, HUANG Hui
FOOD SCIENCE . 2021, (18): 119 -126 .  DOI: 10.7506/spkx1002-6630-20200915-194