Succession of Bacterial Community during Mechanized Fermentation of Maotai-flavor Daqu
ZUO Qiancheng, HUANG Yongguang, GUO Min, HU Feng, YOU Xiaolong, CHENG Pingyan
FOOD SCIENCE . 2021, (18): 150 -156 .  DOI: 10.7506/spkx1002-6630-20200705-059