Relationship between Microbial Total Hydrogen Metabolism and Lactic Acid Content in Layered Bottom Pit Muds from Old and Young Pits Used for the Production of Strong-flavor Baijiu
MENG Yajing, WANG Yanli, DING Feng, LI Anjun, LIU Guoying, HE Hongkui, ZHANG Huimin, WANG Lu, ZHOU Qingwu, LIANG Jinhui, HU Xinhang, ZHANG Guangyao
FOOD SCIENCE
.
2021, (18): 171
-177
.
DOI: 10.7506/spkx1002-6630-20200514-161
