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中文
Effects of Curing and Roasting Time on Flavor of Honey-Roasted Duck Leg
LUO Jiafeng, SUN Zhen, HE Jun, SUN Yangying, CAO Jinxuan, DANG Yali, LU Lianshui, PAN Daodong
FOOD SCIENCE . 2021, (
18
): 191 -198 . DOI: 10.7506/spkx1002-6630-20200902-020