Analysis of Volatile Flavor Compounds in Base Liquor for Maotai-flavor Baijiu during Mechanized Fermentation
LI Lili, MA Yu, HUANG Yongguang, YOU Xiaolong, CHENG Pingyan, HU Feng
FOOD SCIENCE . 2021, (18): 199 -206 .  DOI: 10.7506/spkx1002-6630-20200530-366