Screening for and Exposure Risk Assessment of Added Flavor Substances of Concern in Fermented Dairy Products
LI Haoze, SHI Lili, CAO Xueli, HAN Tian, PEI Hairun
FOOD SCIENCE . 2021, (18): 254 -260 .  DOI: 10.7506/spkx1002-6630-20200827-363