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中文
Differences in Actin Peptide Fingerprints of Mandarin Fish, Golden Pomfret and Sturgeon Analyzed by Orbitrap Fusion Lumos Mass Spectrometry
XU Mingfang, ZHENG Chunli, WANG Yangyang, BAI Weibin, YE Lei, CUI Jing
FOOD SCIENCE . 2021, (
18
): 269 -276 . DOI: 10.7506/spkx1002-6630-20210323-287