Physicochemical Characterization and Emulsification Properties of Cerasus humilis Fruit Pectin
ZHANG Shikai, HE Ziyang, QIN Weishuai, CHENG Yue, XU Fangzhou, LI Laicheng, WU Peng
FOOD SCIENCE . 2021, (20): 15 -21 .  DOI: 10.7506/spkx1002-6630-20200924-302