Fermentation Properties of Set Yogurt Made from Sheep Milk and Changes in Viable Bacterial Count during Cold Storage
YANG Xujin, HOU Yanjun, HU Sile, H Sudublg, GAO Aiwu
FOOD SCIENCE . 2021, (20): 69 -74 .  DOI: 10.7506/spkx1002-6630-20200701-022