Isolation, Identification and Growth Characteristics of Dominant Acid-Producing Bacteria from Fermented Soy Whey from Sufu Production in Mouding, Yunnan
ZHANG Chenrui, XUE Qiaoli, BAI Binyang, HU Yongjin
FOOD SCIENCE . 2021, (20): 75 -82 .  DOI: 10.7506/spkx1002-6630-20200922-279