Influence of Training Systems on the Aroma of Vidal Blanc Grapes Analyzed by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
ZHANG Yunfeng, CHEN Kai, LI Jingming
FOOD SCIENCE . 2021, (20): 83 -90 .  DOI: 10.7506/spkx1002-6630-20201010-077