Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process
LU Xiaoshuo, ZHANG Yihang, FANG Donglu, FAN Xia, HU Qiuhui, CHEN Jiluan, ZHAO Liyan
FOOD SCIENCE . 2021, (20): 91 -97 .  DOI: 10.7506/spkx1002-6630-20200924-309