Aroma Classification of Baiyaqilan Tea by Sensory Test and Gas Chromatography-Mass Spectrometry
JIANG Qingxiang, LI Huixue, LI Lijun, HUANG Gaoling, NI Hui
FOOD SCIENCE . 2021, (20): 98 -106 .  DOI: 10.7506/spkx1002-6630-20201022-224