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Changes of Metabolites during the Fermentation Process of High-salt Liquid-state Soy Sauce Analyzed by Ultra-high Performance Liquid Chromatography-Quadrupole-Time-of-Flight-Mass Spectrometry
FENG Yunzi, HUANG Zikun, ZHAO Mouming
FOOD SCIENCE . 2021, (20): 107 -113 .  DOI: 10.7506/spkx1002-6630-20200803-036

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