Determination of Nine Trace Functional Components in Chinese Baijiu by Liquid-liquid Extraction Coupled to Gas Chromatography-Mass Spectrometry-Selective Ion Monitoring
SHI Gailing, GUO Ying, LI Jinghui, WANG Guoming, YIN Cuijuan, LI Qiuzhi, ZHANG Cuiying
FOOD SCIENCE . 2021, (20): 114 -119 .  DOI: 10.7506/spkx1002-6630-20200805-071