Changes in Quality and Flavor Characteristics of Sea Bass Muscle during Steaming
ZHAO Honglei, FENG Yuan, XU Yongxia, YI Shumin, LI Xuepeng, BU Ying, XIE Jing, GUO Xiaohua, LI Jianrong
FOOD SCIENCE . 2021, (20): 145 -151 .  DOI: 10.7506/spkx1002-6630-20200809-116