Changes of Volatile Flavor Components in Hypsizygus marmoreus Packaged with Nano-film during Storage
HE Kui, YUN Jianmin, BI Yang, WANG Rui, MAO Yongqiang, WU Shujuan
FOOD SCIENCE . 2021, (20): 160 -166 .  DOI: 10.7506/spkx1002-6630-20200916-214