Sensory Characteristics of Dry Aroma and Cupping Quality of Coffee from Lincang, Yunnan
HU Rongsuo, FANG Letian, KUANG Qinrui, DONG Wenjiang, CHEN Zhihua, JIANG Kuaile, LONG Yuzhou, YAN Lin
FOOD SCIENCE . 2021, (20): 180 -187 .  DOI: 10.7506/spkx1002-6630-20200916-200