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中文
Comparative Analysis of Glyceride Composition in Infant Formula Powders with Different Fat Sources and Human Milk
LI Xiaodong, CHANG Yuhao, PAN Yue, LIN Shuang, LIU Lu, ZHANG Hongda, ZHOU Xingyu, MA Xin
FOOD SCIENCE . 2021, (
20
): 197 -202 . DOI: 10.7506/spkx1002-6630-20201102-017