Colorimetric Determination of Hypoxanthine in Fish Based on the Enzyme Mimetic Activity of Copper Nanoclusters
ZHAO Zixuan, YANG Xue, WEI Jie, CHEN Xiaomei
FOOD SCIENCE . 2021, (20): 246 -251 .  DOI: 10.7506/spkx1002-6630-20200729-378