Determination of Eight Volatile N-Nitrosamines in Chinese Bacon by Modified QuEChERS and Gas Chromatography-Mass Spectrometry
DAI Yujie, GUAN Rongfa, HUANG Haizhi, SUN Yujing, HE Rongjun, YANG Kai, CAI Ming
FOOD SCIENCE . 2021, (20): 266 -273 .  DOI: 10.7506/spkx1002-6630-20200930-379