Preparation of Nanoporous Gold-based Electrochemical Sensor for the Detection of Ascorbic Acid in Drinks
ZHANG Qiaoyun, CHENG Weiwei, ZHANG Yan, YANG Wenjian, YANG Yuling, TANG Xiaozhi
FOOD SCIENCE . 2021, (20): 274 -279 .  DOI: 10.7506/spkx1002-6630-20200606-093