Mechanism Underlying the Aggregation of Rabbit Meat Sarcoplasmic Proteins Induced by Lipid Peroxyl Radicals
WANG Zhaoming, XU Baocai, LI Hongjun
FOOD SCIENCE . 2021, (19): 28 -35 .  DOI: 10.7506/spkx1002-6630-20200822-298