Effects of Different Exogenous Substances on Free Radical Change during Linseed Oil Oxidation at Room Temperature
DUAN Huping, KOU Yuxing, ZHOU Sheng, WEN Yuxiu, GAO Yuan, YU Xiuzhu
FOOD SCIENCE . 2021, (19): 36 -42 .  DOI: 10.7506/spkx1002-6630-20201112-120