Effect of N-Nitro-L-Arginine Methyl Ester Hydrochloride on Tibetan Sheep Meat Quality during Postmortem Aging
ZHANG Pangao, SHI Xixiong, TIAN Zhu, CHEN Cheng, HAN Ling, LI Xueru
FOOD SCIENCE . 2021, (19): 43 -48 .  DOI: 10.7506/spkx1002-6630-20201028-290