Effects of Storage Time and Silk Reeling on Protein and Fatty Acid Composition of Silkworm Pupa and in Vitro Antioxidant Activity of Silkworm Pupa Oil
WU Baoxiang, LIANG Shuyun, ZHU Lihong, JIANG Hongrui, LIU Xiaoling, JIANG Yi
FOOD SCIENCE . 2021, (19): 49 -56 .  DOI: 10.7506/spkx1002-6630-20200831-411