Analysis of Gel Formation and Color Change during the Processing of Yellow Preserved Eggs in Sansui, Guizhou
YU Pei, WANG Xiujun, XU Wen, LIU Linxin, YANG Liping, CHEN Yanhong, NIE Qianli, YANG Wanyun, YAO Biqiong
FOOD SCIENCE
.
2021, (19): 65
-73
.
DOI: 10.7506/spkx1002-6630-20200828-388
