In Vitro Antioxidant Activity of Chinese Yam Polysaccharides
CHEN Liye, CHANG Xiguang, FENG Xiaoguang, YANG Xiaofei, LIU Huijun, FAN Junfeng, CHEN Xiangning
FOOD SCIENCE . 2021, (19): 122 -128 .  DOI: 10.7506/spkx1002-6630-20201107-073