Pattern of Changes in Chemical Composition and Enzymatic Coagulation Characteristics of Sheep Milk during Lactation
YANG Xujin, HOU Yanjun, LI Limin, HU Sile, GAO Aiwu
FOOD SCIENCE . 2021, (19): 129 -133 .  DOI: 10.7506/spkx1002-6630-20200715-205