Effect of Ultra-High Pressure Combined with Mild Heat Treatment on Light Transmittance, Particle Size and Protein Solubility in Skim Milk
HU Zhihe, ZHAO Xufei, LU Dingqiang, XUE Lu, JIA Lingyun, CHENG Kaili
FOOD SCIENCE . 2021, (19): 170 -182 .  DOI: 10.7506/spkx1002-6630-20200907-094