Effect of Moderate Intensity Pulsed Electric Field on the Contents of Bioactive Compounds and Antioxidant Capacity of Baby Cabbage (Brassica pekinensis L. var. gemmifera Zenk.)
ZHANG Yingtong, ZHANG Yuanyuan, ZHAO Huanhuan, HU Huali, ZHANG Leigang, ZHOU Hongsheng, LUO Shufen, LI Pengxia
FOOD SCIENCE . 2021, (19): 183 -193 .  DOI: 10.7506/spkx1002-6630-20200914-178