Structure and in Vivo Metabolic Stability of Antioxidant Peptides in Probiotic Cheddar Cheese
LI Xiaodong, ZHANG Gengxu, WANG Yuxin, HAO Xinyue, LIU Lu, ZHAO Mingqi, NI Chenyu, JIANG Xin
FOOD SCIENCE . 2021, (19): 194 -201 .  DOI: 10.7506/spkx1002-6630-20201103-020