Physiological Mechanisms by Which Forchlorfenuron Soaking Treatment Delays Postharvest Ripening and Softening of Mango Fruit
ZHANG Yexin, LIU Jialiang, PAN Yonggui, GAO Zhaoyin, HU Meijiao, ZHANG Zhengke
FOOD SCIENCE . 2021, (19): 234 -241 .  DOI: 10.7506/spkx1002-6630-20200914-177