Antimicrobial Mechanism of Lactic Acid Bacteria as Biopreservative Organisms and Their Application in Food Industry: A Review
LÜ Yichao, LI Xiang’ao, WANG Kaibo, KONG Baohua, CHEN Qian
FOOD SCIENCE . 2021, (19): 281 -290 .  DOI: 10.7506/spkx1002-6630-20200620-279