Progress in Contents, Functional Evaluation, Isolation and Quantification of Phospholipids from Milk and Milk Products
HU Xue, DUAN Guoxia, LIU Lijun, LI Cuizhi, LÜ Zhiyong, TANG Shuo
FOOD SCIENCE . 2021, (19): 350 -361 .  DOI: 10.7506/spkx1002-6630-20200506-049