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中文
Progress in Contents, Functional Evaluation, Isolation and Quantification of Phospholipids from Milk and Milk Products
HU Xue, DUAN Guoxia, LIU Lijun, LI Cuizhi, LÜ Zhiyong, TANG Shuo
FOOD SCIENCE . 2021, (
19
): 350 -361 . DOI: 10.7506/spkx1002-6630-20200506-049