Progress in Research on the Effect of Natural Antioxidants on the Antioxidant Capacity and Quality of Surimi and Surimi Products
LI Jianrong, WANG Zhongqiang, YI Shumin, LI Xuepeng, XU Yongxia, ZHOU Xiaomin, WANG Mingli
FOOD SCIENCE . 2021, (21): 1 -7 .  DOI: 10.7506/spkx1002-6630-20210806-088