Effects of Tea Polyphenols on Physicochemical Properties of Wheat Starch and Bread Quality and Their Action Mechanism
CHEN Nan, CHEN Long, HE Qiang, SUN Qun, ZENG Weicai
FOOD SCIENCE . 2021, (21): 8 -16 .  DOI: 10.7506/spkx1002-6630-20200622-296