Effect of Freeze-Thaw Treatment on Structural, Thermal, Mechanical and Physical Properties of Starch-Based Films
GAO Shan, YU Li, DENG Yun, WANG Danfeng, ZHONG Yu
FOOD SCIENCE . 2021, (21): 72 -79 .  DOI: 10.7506/spkx1002-6630-20201012-088