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中文
Physicochemical Properties and in Vitro Digestion Properties of Infant Puree Made from Different Species of Raw Meat
LUO Mingyang, WU Juqing, NIAN Yingqun, ZHAO Di, YU Lili, LI Chunbao
FOOD SCIENCE . 2021, (
21
): 105 -110 . DOI: 10.7506/spkx1002-6630-20201008-035