Progress in Research on the Effect of Postmortem Aging on the Quality of Fresh Meat
LIU Zechao, LUO Xin, ZHANG Yimin, MAO Yanwei, DONG Pengcheng, ZHANG Wenhua, YANG Xiaoyin, LIANG Rongrong
FOOD SCIENCE . 2021, (21): 202 -212 .  DOI: 10.7506/spkx1002-6630-20200710-147