Progress in Research on Molecular Mechanisms of Decontamination Technologies Applied in Critical Control Points for the Microbiological Safety of Chilled Meat
YANG Jun, LUO Xin, LIANG Rongrong, ZHU Lixian, HAN Mingshan, YANG Xiaoyin, ZHANG Yimin
FOOD SCIENCE . 2021, (21): 235 -245 .  DOI: 10.7506/spkx1002-6630-20201008-039