Recent Progress on Understanding the Effect of Food Processing on Structural and Functional Properties of Hemoglobin
WU Sujuan, LIU Zhanmin, WANG Zhaoming, ZHOU Hui, ZHOU Kai, XU Baocai
FOOD SCIENCE . 2021, (21): 256 -262 .  DOI: 10.7506/spkx1002-6630-20200801-019