Progress in Research on the Mechanism Underlying the Influence Hypoxia Stress on Fish Meat Quality
ZHAO Manman, XIONG Guangquan, SHI Liu, SUN Weiqing, QIAO Yu, WU Wenjin, DING Anzi, LI Xin, WANG Lan
FOOD SCIENCE . 2021, (21): 292 -298 .  DOI: 10.7506/spkx1002-6630-20201013-102