Mycotoxin Contamination and Prevention Measures in Dry-Cured Meat Products: A Review
GUO Keyu, WANG Song, TANG Lin, OUYANG Wanlin, LIU Mengru, LIU Shuliang, YANG Yong, GUO Hongxiang, CHEN Shujuan
FOOD SCIENCE . 2021, (21): 315 -321 .  DOI: 10.7506/spkx1002-6630-20200721-274