Progress in Understanding the Emulsification Properties of Soy Protein Modified by Extrusion Pretreatment and Enzymatic Hydrolysis
ZHU Xiuqing, LIU Yanqing, ZHU Ying, JIANG Yongpeng, LIU Linlin
FOOD SCIENCE . 2021, (21): 365 -371 .  DOI: 10.7506/spkx1002-6630-20200819-245