Stabilization of Aqueous Pea Protein Dispersion by Carboxymethylated Konjac Glucomannan
TAO Ran, LI Ruiqi, GUO Yalong, WEI Yue, ZHANG Hongbin
FOOD SCIENCE . 2021, (22): 1 -8 .  DOI: 10.7506/spkx1002-6630-20201019-176