Identification and Taste Characteristics of Seven Alcohol-extracted Umami Peptides from the Muscle of Cultured Takifugu obscurus
NING Menghua, WANG Wenli, CHEN Gaole, LIU Yuan
FOOD SCIENCE . 2021, (22): 16 -23 .  DOI: 10.7506/spkx1002-6630-20200917-231